Stacey's Fall Fun Recipes!

I'm just going to post the links since I have a lot that I have tried lately. They are AMAZING though!

• Pumpkin Pie Pumpkin Bread (I have made 10 loaves in the last 2 weeks. It's that good!)
• Pumpkin Oreo Cheesecakes (Don't put the chocolate on top and then they aren't for Halloween)
• Dark Magic Chocolate Cookies (Now my new favorite cookie. I didn't use the dark cocoa powder and they still turned out amazing!)
• Easy Chicken Pot Pie (Takes basically NO time. I usually add more chicken.)

Okay, I found these recipes today and I'm going to try them next. They look really good.

• Cranberry Pie
• Pumpkin Doughnut Muffins
  
• Pumpkin Chocolate Chip Cookies

I really like Tasty Kitchen which is hosted by The Pioneer Woman (another site that I would recommend because she has her own cooking blog).
Have fun! Maybe next time I'll put up less sweet recipes and more dinner ones :)

Stacey

UPDATE: The Cranberry Pie is A-MAZ-ING! If you love cranberries then you will most certainly love this, plus it is really easy to make. The Pumpkin Doughnut Muffins were pretty good, I think I needed to cook them just a little longer because they were too soft in the middle.

Pumpkin Pancakes

I've tried a couple of pumpkin pancake recipes lately. This one is the best so far.


Ingredients:

2 cups all-purpose flour

3 Tbs brown sugar

2 tsp baking powder

1 tsp baking soda

1 tsp ground allspice

1 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp salt

1 1/2 cup milk

1 cup pumpkin puree

1 egg

2 Tbs veg. oil

2 Tbs vinegar


Directions:

1. In a bowl mix together the milk, pumpkin, egg, oil and vinegar. In separate bowl combine all the dry ingredients. Stir the dry ingredients into the pumpkin mixture until just combined.

2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approx. 1/4 cup for each pancake. Brown on both sides.


Makes about 12 pancakes.


Notes:

- Batter will be thick; don't thin with extra liquid or will dilute the pumpkin/spice flavor.

- Cook slowly on low-med heat (4) to insure insides fully cooked without overcooking outsides. Pancakes will be dark.

- Batter does not taste good - but pancakes do.

- I didn't have allspice so I used 1 tsp cinnamon + 1 tsp pumpkin pie spice