Easy Pork Chops

Pork chops with sour cream 

Ingredients:

• 6 pork chops, about 1/2 inch thick
• salt and pepper
• 1 onion, chopped
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 bay leaf
• 3/4 cup chicken broth or bouillon
• 1 cup sour cream
• 2 teaspoons sweet paprika
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Preparation:

Sprinkle chops with salt and pepper. Sauté onion in butter until soft and golden; add minced garlic. Transfer to a bowl; set aside. Add pork chops to skillet; brown on all sides. Pour off excess fat, lower heat, then add cooked onions and garlic, bay leaf, and chicken broth to skillet with chops. Cover and cook over low heat for about 1 hour. Transfer chops to a hot serving platter; keep hot. Cook pan juices over high heat until reduced to about half. Lower heat and add sour cream and paprika. Stirring constantly, cook until heated through, but do not boil. Pour over chops. Serves 4 to 6.