Lasagna

Ingredients:

• 1 pound ground beef or sirloin
  
• ½ cup onion thinly sliced
  
• 1 clove garlic minced
  
• 1 Tbsp basil
  
• ¾ tsp salt
  
• 1 can diced tomatoes
  
• 2 (6 oz) cans tomato paste
  
• 10 oz lasagna noodles cooked and drained
  
• 2 eggs
  
• 3 cups cream-style cottage cheese
  
• ½ cup Parmesan cheese
  
• 2 Tbsp parsley
  
• ½ tsp salt
  
• ½ tsp pepper
  
• 1 pound mozzarella sliced thin
  

 

Directions:

1. Brown the beef then drain. Add the garlic and onion and sauté.
2.  Then combine basil, salt, tomatoes, and tomato paste to the beef. Cook on low until bubbly. 
3. Meanwhile add the eggs, cottage cheese, parmesan, parsley, salt, pepper, and half the cheese in a bowl. 
4. Once the sauce is bubbly 1/2noodles, 1/2cottage cheese mixture, 1/2left over cheese and 1/2sauce and then repeat with remaining. 
5. Cover pan with foil and cook at 350 degrees for 45 minutes.

 This is my mom’s lasagna and is by far my favorite recipe!