This is one of our go to desserts in the summer/spring since it is SO GOOD and is super easy! We love Kraft recipes just for that reason!
What You Need
cup hot fudge ice cream topping, warmed
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
OREO Cookies, chopped (about 1 cup)
vanilla ice cream sandwiches
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.