Oreo and Fudge Ice cream cake

This is one of our go to desserts in the summer/spring since it is SO GOOD and is super easy! We love Kraft recipes just for that reason!

What You Need

1/2

cup hot fudge ice cream topping, warmed

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

8

OREO Cookies, chopped (about 1 cup)

12

vanilla ice cream sandwiches

Make It

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.