Saturday, October 10, 2009

Cheesy Ham & Bowtie Pasta

So simple.

1 box bowtie pasta - cook according to package
diced ham (I used lunchmeat) - as much as you like
3 cups cheese sauce

Ingredients for cheese sauce: (yields 3 cups of sauce)
3 TBS butter or marg
3 TBS flour
onion powder - to taste
pepper - to taste
1/2 tsp. chicken bullion granules (or crush a 1/2 cube) - or to taste
3 cups milk
1 1/2 cup shredded colby jack cheese (or favorite cheese) - can adjust more or less

To prepare cheese sauce:
1. Melt butter in sauce pan.
2. Stir in flour, onion powder, pepper, chicken bullion.
3. Stir in milk.
4. Cook and stir until thickened and bubbly. (Sauce with be slightly thickened; for thicker sauce use only 2 1/2 cup milk.)
5. Remove saucepan from heat. Stir in cheese until melted.

Combine pasta, ham, cheese sauce.
Can also add in peas, corn, diced carrots - any veggie you like.

Fed my family of 8 with leftovers.

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