Saturday, April 10, 2010

Grilled French Bread

Tis the season to Grill!!!

We love this.

Slice loaf of french bread lengthwise.
Butter each half.
Top with garlic.
Sprinkle with shredded mozzarella and cheddar cheese
Top with fresh chopped herbs of choice (not all of these at once, just listing some ideas)
- garlic chives
- onion chives
- parsley
- cilantro

Put loaf together and wrap in foil. Grill on low heat until bread is desired level of crunchy and cheese is melted.

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