Saturday, April 10, 2010

Sausage Lasagna

Our favorite Lasagna recipe!

1 lb ground sausage
2 cup (30 oz jar) spaghetti sauce
1 1/2 cup water
1 3/4 cup (15 oz) Ricotta cheese
2 cup shredded Mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup fresh chopped parsley
1/2 tsp. salt
8 oz uncooked lasagna noodles

Heat oven 350 degrees.

In a 3 qt. saucepan, brown meat and drain. Add spaghetti sauce and water; simmer about 10 minutes.

In bowl, stir together Ricotta cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, and salt.

Assembly:
Pour 1 cup sauce on bottom of 13x9 baking pan. Arrange 3 uncooked lasagna noodles lengthwise over sauce; cover with 1 cup sauce. Spread 1/2 cheese mix over sauce. Repeat layers of noodles, sauce and cheese mix. top with a layer of noodles and remaining sauce; sprinkle top with remaining Mozzarella.

Cover with foil and bake 45 minutes. Remove foil and bake additional 15 minutes.
Let stand 10 minutes before cutting.

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