This is probably a no-brainer, but thought I'd include it for those who haven't tried it before.
Slice zucchini and squash lengthwise into med-thin slices.
(Usually in half for small squash or 4 times for thicker squash.)
Spray both sides of slices with no-stick cooking oil. - Canola and Olive taste good.
Add salt if desired. (I don't)
Grill each side until tender.
Note:
Can do the same thing with potatoes. I add salt to those.
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