Wednesday, September 23, 2009
Zucchini Quesadilla's
Cheesy Rice & Veggie Burritos
Ingredients
6 cups unbleached all purpose flour or whole wheat flour
2 tsp sea salt
2 tsp baking powder
1/2 cup vegetable oil (corn, sunflower, olive oil, or canola)
2 cups of very hot water (or less)
Directions
In a large mixing bowl or Bosch place flour, salt, baking powder, and mix with your hands or sifter, or in the Bosch with the wire whisk attachment until well blended. Add oil and mix with a fork, or fingers, or with the Bosch until thoroughly mixed an crumbly like pie crust.
Add hot water slowly, and mix with hands, making sure all flour mixture mixes. If using a Bosch, exchanged whisk for dough hook. Make sure you add water slowly and make sure the flour from the bottom of the bowl gets mixed into the dough. Add a little water to collect flour from bottom of the bowl. Mix until dough pulls away from the side of the bowl and forms a ball. Whole wheat flour is less smooth and pulls apart easily. Place dough on un-floured board and knead until smooth, or slam on the counter about 20 times. Let dough rest about 15 minutes.
Pull the dough into approximately 20 gulf ball sized balls. Keep covered with a damp cloth. Squeeze each ball into a flatten disc shape. Then place back under the moist cloth. Remove one disc from under the towel, and roll out into a circle. Place in a medium high pan for 30 seconds, until you see small bubbles appearing on the underside. Turn tortilla for another 30 seconds.
Cool on a paper towel, serve. Fill with desired filling.
White Chicken Chili
3 chicken breasts, cubed
1 med. Onion, chopped
1 ½ tsp. garlic powder
1 T. vegetable oil
Saute until chicken is golden brown and add:
2 cans (15oz) great northern beans (drain and rinse)
1 (14.5 oz) can of chicken broth
2 cans (4 oz) of green chilies
1 T. jalapenos
1 tsp. salt
1 tsp cumin
1 tsp dried oregano
½ tsp. black pepper
Simmer uncovered for 30 minutes. Remove from heat and add:
1 C. sour cream
½ pint whipping cream
Stir in and let sit for 5 minutes. Serve with chips, sour cream and cheese.
Sneaky Joes and Dilly Dip
Grilled Cheese & Apple Sandwhiches
Crepes... great for breakfast or dinner!
Tuesday, September 22, 2009
Cookbook Suggestion
Curry! My favorite last minute meal...
I wanted to try and at least post one thing today, so here it is, a quick and easy meal that everyone loves... even picky kids!
Thursday, September 17, 2009
New comers to our blog!!!
Nestle Toll House Cookies
Pecan Coffee Cake (MY FAVORITE!!!)
1 Package Yellow Cake Mix
1 Package Instant pudding (butterscotch)
¼ tsp imitation butter flavoring
4 eggs
1 cup sour cream
½ cup vegetable oil
¾ cup water
Beat well with mixer
Mix together:
¾ cup chopped pecans
3 tsp cinnamon
4 ½ Tbsp white sugar
Alternate layers of above and cake mixture in Bundt pan that has been greased.
Bake 350 degrees for 45 minutes
Chocolate Bundt cake
Pumpkin Roll
Sift together:
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
Pinch of salt
Beat:
3 eggs 5 minutes until thick
Gradually add:
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
Fold in dry ingredients. Cook in cake roll pan at 375 degrees for 15 minutes. Sprinkle with powdered sugar and roll in dishtowel. Cool, unroll, and fill with filling
Filling:
1 cup powdered sugar
6 oz cream cheese
4 Tbsp butter
½ tsp vanilla
Monster Cookies
3 eggs
1 ¼ cups packed light brown sugar
1 cup granulated sugar
½ tsp salt
½ tsp vanilla extract
1 12oz jar creamy peanut butter
1 stick butter softened
½ cup M&M’s
½ cup chocolate chips
¼ cup raisins
2 tsp baking soda
4 ½ cups quick cooking oatmeal (not instant)
Preheat oven to 35o degrees. Line cookie sheets with parchment paper or non stick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the candies, chips, raisins, if using, baking soda, and oatmeal. Drop cookies 2 TBSP apart onto cookie sheets.
Bake for 8 to 10 minutes. DO NOT OVERBAKE. Let stand for about 3 minutes before transferring to wire racks to cool. When cool store in large resealable bags.
Better than *anything* cake
Mrs Fields Cookies
Friday, September 4, 2009
Request - Christina's pizza ball recipe
When we were at my moms you made very yummy pizza balls. They were even faster and easier than mine. Could you post the dough recipe? Gracias.
Jen