Zucchini Quesadilla's

With the left over tortilla's from the last meal, we like to make quesadillas for lunch the next day. The possibilities are endless, but typically I like to:

-grate a zucchini

-cut up some olives

-cut up tomatoes

Then layer a tortilla with shredded cheese, the toppings I cut up, a little more cheese, and another tortilla.

You can add meat or other vegetables that you might like. A suggestion from Food for Tots is to microwave for 30-50 seconds if you want, or serve with plain yogurt or sour cream.