Pumpkin Roll

Sift together:

¾ cup flour

1 tsp baking powder

2 tsp cinnamon

1 tsp ginger

½ tsp nutmeg

Pinch of salt

Beat:

3 eggs 5 minutes until thick

Gradually add:

          1 cup sugar

          2/3 cup pumpkin

          1 tsp lemon juice

 

Fold in dry ingredients.  Cook in cake roll pan at 375 degrees for 15 minutes.  Sprinkle with powdered sugar and roll in dishtowel.  Cool, unroll, and fill with filling

 

Filling:

          1 cup powdered sugar

          6 oz cream cheese

4 Tbsp butter

½ tsp vanilla

1 cup nuts