White Chicken Chili

3 chicken breasts, cubed

1 med. Onion, chopped

1 ½ tsp. garlic powder

1 T. vegetable oil

Saute until chicken is golden brown and add:

2 cans (15oz) great northern beans (drain and rinse)

1 (14.5 oz) can of chicken broth

2 cans (4 oz) of green chilies

1 T. jalapenos

1 tsp. salt

1 tsp cumin

1 tsp dried oregano

½ tsp. black pepper

Simmer uncovered for 30 minutes. Remove from heat and add:

1 C. sour cream

½ pint whipping cream

Stir in and let sit for 5 minutes. Serve with chips, sour cream and cheese.

*****Variation****

We're picky meat eaters, so if we can't find free range chicken, we'll opt for using free range chicken broth (because it's easier to find), and we won't use chicken at all. Instead, we'll make everything like normal, and serve it over rice. It tastes great and all of our friends love it!