Thursday, September 17, 2009

Pecan Coffee Cake (MY FAVORITE!!!)


1 Package Yellow Cake Mix

1 Package Instant pudding (butterscotch)

¼ tsp imitation butter flavoring

4 eggs

1 cup sour cream

½ cup vegetable oil

¾ cup water

 

Beat well with mixer

 

Mix together:

          ¾ cup chopped pecans

          3 tsp cinnamon

          4 ½ Tbsp white sugar

 

Alternate layers of above and cake mixture in Bundt pan that has been greased.

 

Bake 350 degrees for 45 minutes

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