Grilled Cheese & Apple Sandwhiches

We LOVE this Food for Tots recipe! It is especially wonderful on homemade bread:

4 slices bread, any kind

-butter or margarine

-cheddar cheese, thinly sliced (we keep grated at our house, and it works great!)

1/2 apple, peeled and thinly sliced (we use a Pampered Chef peeler/corer/slicer tool).

-cinnamon sugar (1 1/2 teaspoons sugar, 1/2 teaspoon cinnamon).

1. Butter each bread slice and place thin layer of sliced cheese on unbuttered side of two of the bread slices.

2. Place layer of apples on top of cheese and sprinkle with cinnamon sugar.

3. Add one more thin layer of cheese. Top with remaining bread (butter side out).

4. In a medium frying pan, grill sandwich over medium head until both sides of the bread are golden brown.*

Yield: 2 sandwiches

*We make this meal on a bit bigger of a scale, so I use my electric griddle and can fit about 4 sandwiches at a time. Works great!